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Breakfast
What in the world?
Do you recognize these common breakfast foods from around the world? Some dishes seem traditional to one culture, but have many far-flung "cousins." Consider fried dough. In the United States, it might take the form of a donut, sometimes dunked in coffee. In China, it is you tiao -- sticks of fried dough -- often dipped in hot soymilk. And in Spain, people enjoy churros, dipped in hot chocolate. |