Existing comment:
Moo-Less Meat:
Scientists have already cultured muscle tissue from pigs, cows, and other animals in the lab. But they still have to figure out how to improve the flavor and texture and make it in large quantities using sustainably sourced ingredients, which will take many years.
Raising beef uses 20 times more water per calorie that growing cereal grains for human food.
In the US, it takes 29 calories of feed to produce just one calorie of beef.
35% of all crops go to animal feed. |