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Jonathan Bardzik
Chef Jonathan Bardzik began offering cooking demonstrations at Eastern Market in 2011 and has now made more than 250 appearances there and in other venues nationwide as well as on videos and in local media, and has created more than 700 original recipes. He is the author of three books: "Simple Summer: A Recipe for Cooking and Entertaining with Ease," "Seasons to Taste: Farm-Fresh Joy for Kitchen & Table," and his latest, "Fresh and Magical Vinaigrettes." Connect with him at www.jonathanbardzik.com. |