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Daniel Stone
Daniel Stone is a writer for National Geographic and a former White House correspondent for Newsweek. His work has appeared in Scientific American and The Washington Post, and on CBS's 60 Minutes. His most recent book is The Food Explorer: The Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, which tells the story of David Fairchild, a late 19th-century food explorer who introduced diverse crops into the U.S. A botanical writer, he lives on Capitol Hill, where he notes that he tends a modest garden but doesn't have room for a tractor. www.danielstonebooks.com |