Existing comment:
"One day in 1990, I came to the plant, and I had about two hundred bushels of crabs to pick. And I had only three pickers. We tried hiring people from Washington, DC and interviewed probably 100 people, and [only] one actually showed up to work. So I took the step of ckecking into migrant labor through the federal H-2B program, filled out the paperwork, and got approved."
-- Jay Newcomb, manager, A.E. Phillips Seafood |