| Existing comment:
Zhang Baolin has been creating dough models since the 1970s, when he apprenticed with the dough modeling master Lang Shaoan in Beijing. Using dough made form flour or glutinous rice, he can create models in as short as fifteen minutes, and more complex ones in an hour. He has traveled and dmonstrated his art both nationally and internationally. He is a Beijing municipal-level intangible cultural heritage bearer. |