Existing comment:
Hindenburg coffee pot, cup, saucer, and napkin holder, 1936
The dining room tables invited passengers to three meals a day with white linens, fresh flowers, sterling silver, and porcelain china service created for the ship. The chief steward and up to six waiters provided superlative service. Passengers placed their linen napkins in holders after the meal so that they could be reused and save precious weight. |