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Herb of the Year 2016: Chile
Capsicum spp.
Since 1995 the International Herb Association has designated a specific herb of each year in order to highlight, celebrate, and teach about its herbal properties and applications.
This year, the chile pepper is being recognized for its medicinal and industrial properties as well as its uses in beverages, the culinary arts, and in the rites and rituals of Native Americans.
Discover the great diversity of the chile pepper world as you stroll through the National Herb Garden. Here you will find over 100 types of chiles displayed throughout the garden. Learn how the chile has influenced the lives of millions. |