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Smithsonian's National Zoo -- 125 Years
How to Drink Coffee and Save Birds
In the early 1990s, Smithsonian Migratory Bird Center (SMBC) scientists found that shade farms, where coffee is grown within forest-like settings, provide refuge for migratory and resident birds, in contrast to conventional open-sun coffee farms without shade trees.
By 1998, to reward traditional coffee farming, SMBC developed the Bird-Friendly coffee certification. It is the only seal that ensures 100% organic shade-grown coffee. That's good for the birds, the farmers and the ecosystem! |