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Culinary Delighs
Indulge! Baltimore's food scene is brimming with creative energy. Inventive chefs bring local farms to restaurant tables, bombard our taste bugs, and build on the city's reputation for hospitality.
The city's love of food is rooted in geography, culture and tradition. The Chesapeake Bay provides crabs, oysters, rockfish, and other fresh seafood. Maryland's farms supply meat, poultry, and cheese. Culture hen steps in, blending southern and northern tastes with with immigrant food traditions to create a distinctive and delicious cuisine.
Some of the most daring, creative acts are happening today in Baltimore restaurants. These are indeed life's simple pleasures as yoo've never tasted them before. |