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What's for Lunch Tomorrow?
How we may eat in the future
Many people believe our current approach to food is both irresponsible and unsustainable. An incredible number of animals -- at least 50 billion chickens alone -- are slaughtered annually. What if we could redesign protein to get the flavor we want, while minimizing environmental impact? Here you see a possible deli case of the future. Some of these items are commercially available today, others maybe in the not-too-distant future.
With shrinking resources and growing populations, interesting and novel ideas about our food consumption need to sustain us beyond just nourishment. Already a family recipe can include cell-cultured seafood, and a sprinkle of "spice" can be 3D printed. We're on the appetizer course of the future of food as we know it. |