Existing comment:
Making the fort a home ... An officer's life:
Most officers came from well-to-do families. Archeological finds demonstrate that even while preparing for battle, officer enjoyed high-quality dishes, silver utensils, and imported luxury goods like tea and wine provided at personal expense.
Tavern Life:
Archeology has confirmed the location of the privately-owned tavern that stood just outside the main entrance to the fort from about 1796 to 1837. The tavern was a place where both officers and enlisted men could relax, share news, and imbibe. Archeological finds included fragments of architecture and pieces of wine bottles. |