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Fraunces Tavern
After the American Revolutionary War, on December 4, 1783, General George Washington bade an emotional farewell to his officers at a banquet held in the Long Room, located on the second floor of this tavern. Samuel Fraunces, a West Indian innkeeper, was the proprietor; he later became Washington's chief steward. Fraunces, also an American patriot, was host to secret meetings of the Sons of Liberty and gave aid to American prisoners of war. The present building, purchased by the Sons of the Revolution in 1904, was restored by them on this site and has since been maintained by them.
Plaque provided by the New York Community Trust, 1976 |