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Randy's Donuts
Inglewood, California
built 1953
Randy's Donuts is a bakery that prides itself on its donuts, pastries, and iconic giant donut sign. The sign is 32.5 feet in diameter and is placed on the roof so that it is aimed towards the closest intersection, for maximum visibility by passerby. The giant donut sign is novelty architecture at its finest, both a clear symbol of what customers can expect from the shop and a well-known neighborhood landmark.
Wheat Facts
There are six types of wheat: hard red winter, hard red spring, soft red winter, soft white, hard white, and durum. Gluten flour and bread flour provide high protein content and elasticity, which can be good for glazed donuts. An all purpose flour, cake flour, or pastry flour would be better for cake donuts. |