Andrés, the Michelin-starred, James Beard Award-winning chef, follows up We Fed an Island, his inspiring account of serving meals to the survivors of Hurricane Maria in Puerto Rico, with a transformative book on cooking with vegetables. Drawing on a wide range of culinary traditions, Andrés stays vegetable-focused while featuring dishes that include a variety of ingredients. Ranging from a simple lentil stew to the classic Spanish gazpacho to potatoes baked in fresh compost, Andrés serves up a rich selection of recipes along with tips and suggestions that will change both how we eat vegetables and how we think about them.
The speaker was introduced by Bradley Graham, from Politics and Prose.
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