In celebration of Jewish American Heritage Month and our upcoming exhibition “What’s Cooking, Uncle Sam?,” which opens on June 10, we welcome award-winning television personality and cookbook author Joan Nathan. Jewish holidays are defined by food, playing a major part in rituals past and present. Tonight, we explore the rich tapestry of more than three centuries of Jewish cooking in America. This program is presented in partnership with the Jewish Historical Society of Greater Washington. Joan will be joined in conversion with Chef Spike Mendelsohn. A book signing of Quiches, Kugels, and Couscous will follow the program.
The speakers were introduced by David Ferriero, Archivist of the United States.
underneath the file name (just above the picture). Spammers need not apply.
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I love well-behaved spiders! They are, in fact, how most people find my site. Unfortunately, my network has a limited bandwidth and pictures take up bandwidth. Spiders ask for lots and lots of pages and chew up lots and lots of bandwidth which slows things down considerably for regular folk. To counter this, you'll see all the text on the page but the images are being suppressed. Also, some system options like merges are being blocked for you.
Note: Permission is NOT granted for spiders, robots, etc to use the site for AI-generation purposes. I'm sure you're thrilled by your ability to make revenue from my work but there's nothing in that for my human users or for me.
If you are in fact human, please email me at guthrie.bruce@gmail.com and I can check if your designation was made in error. Given your number of hits, that's unlikely but what the hell.
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